Keeping Your Restaurant Safe and Clean
Running a restaurant is no easy task, especially when it comes to maintaining cleanliness and safety standards. At San-Assure, we understand the importance of a clean environment in ensuring the health and satisfaction of your customers. Here are some essential tips to help you keep your restaurant spotless and safe from foodborne illnesses.
Restaurant Cleaning Tip #1: Focus on Preventing Foodborne Illness
Outbreaks of food-related diseases like E. coli and norovirus can severely impact the reputation and long-term success of restaurants. High-profile cases, such as the E. coli outbreak linked to Chipotle, highlight the devastating effects such incidents can have on a business.
Enforce Proper Handwashing
During a viral outbreak like COVID-19, it's crucial to enforce rigorous handwashing practices. Ensure that all staff wash their hands with soap and warm water for at least 20 seconds — equivalent to singing "Happy Birthday" twice. This step is vital even during busy periods. Preventing the transmission of viruses is a top priority.
Maintain Safe Food Temperatures
Foodborne illnesses often arise from bacteria that can multiply rapidly when food is kept at unsafe temperatures. Ensure that perishable items are stored at temperatures below 41°F or above 140°F. Proper temperature control can prevent bacteria from producing harmful toxins.
Key Factors Contributing to Foodborne Illnesses
1. Improper Handwashing: Ensure thorough washing of hands, including under fingernails.
2. Sick Staff: Prohibit staff from working when ill to prevent contamination through coughing or sneezing.
3. Poor Food Storage: Store food items correctly to prevent spoilage and contamination.
4. Cross-Contamination: Avoid cross-contamination by keeping raw and cooked foods separate.
5. Unclean Equipment: Regularly clean cooking equipment and eating utensils.
6. Contaminated Work Areas: Sanitize all work areas, equipment, and utensils frequently.
7. Pest Exposure: Protect food from exposure to pests like cockroaches and flies.
E. coli contamination, norovirus infection, and food poisoning are critical food safety issues that must be avoided at all costs. Ensure that all surfaces are sanitized, ingredients are stored safely, and food is prepared properly to provide a safe dining experience for your customers. By following these guidelines, you can help your restaurant maintain a clean and healthy environment, ensuring that your customers leave satisfied and not at risk of illness.
At San-Assure, we are dedicated to helping you achieve the highest standards of cleanliness and safety. Contact us today to learn more about our comprehensive cleaning solutions designed specifically for the food service industry.
